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Food Drying Equipment’s Uses and Characteristics

2016-12-22
Drying is the process of removing the solid content of the solvent in some way. Usually refers to the process by which the water is evaporated and carried away by the hot air.Food drying is a necessary measure to improve the storage and quality of food, and the performance of the dryer directly affects the quality and value of the dried food.

drying machine

Into twenty-first Century, the advantages of drying machine by virtue of its incomparable drying method, more and more people’s  favor, except in food, biological products, blood products, active material widely used, the scale and scope of its application are still expanding. To this end, the dryer is bound to become an important application technology in twenty-first Century. In recent years, China has developed a variety of multi-function, high efficiency, low energy consumption, strong adaptability of the dryer.

Uses of pellet drying machine
Fellet drying machine is the continuous drying equipment commonly used, can be widely used in chemical, food, pellet,medicine, building materials, electronics and other industries, particularly suitable for the drying of sheet, strip and granular materials with good air permeability, for the pie like paste materials, but also through the granulation machine or extrusion molding machine to dry.

The characteristics of pellet drying machine
1,the investment is small, the drying rate is high, the evaporation intensity is high.
2, high efficiency, high yield, good product quality.
3, the standardization of production, according to the number of output increase.