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How to Make Ginger Powder?

By:Sunny  Time:2015-12-18

Dry Ginger powder is also known as (Sonth/Soonth/Saunth) in Hindi, ‘Sonti‘ in Telugu, (Chukku or Sukku) in Tamil, ‘Chukku‘ in Malayalam, ‘Shunti‘ in Kannada, ‘Sonth‘ in Bengali, ‘Soonth‘ in Gujarati and ‘Suntha‘ in Marathi. This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year.

While, how to make ginger powder? Stainless Steel Multi-functional Grinding Machine manufactured by Longer Machinery is specially designed for making ginger powder, sugar powder, herbs powder,etc.

The machine has wide application, it’s wide used for pharmaceutical industry, chemical industry foodstuff industry, grain industry and so on.
 
Introduction
This machine uses the relative motion between movable and fixed fluted discs, the raw materials to be crushed undertakes the comprehensive actions such as impacted by teeth, friction, impacted
 between raw materials are crushed. Its features are simple and solid in structure, stable in operation, high crushed efficiency. The crushed raw material can be discharged through the grinding chamber. Moreover, different size of raw material to be crushed can be got through exchanging screen with different mesh.
It’s inner wall is processed finely, so it is smooth and level.
 
Advantages:
All the parts in the chamber which contact materials surficial parts are made of stainless steal, it’s in conformity with the requirements of state standard and meet the requirements of GMP
According to customer needs, may increase water cooling device and conveyor screw.