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Cocoa Butter, Cocoa Powder Production Line

Process
Flow
  • Cocoa Beans
  • Stone Removing
  • Metal Separation
  • Roasting
  • Peeling
  • Picking - Grinding (Cocoa Liquor)
  • Squeezing Oil (Cocoa Butter)
  • Crushing
  • Grinding
  • Cocoa Powder

Cocoa Butter, Cocoa Powder Production Line

  • 1

    This is a complete set of deep processing technology for natural cocoa beans. It includes a full set of production equipment from cocoa beans to cocoa nibs, cocoa liquor, cocoa butter, and cocoa powder.

  • 2

    Modular equipment can be freely matched and combined according to customer needs.

  • 3

    Intermittent and continuous production lines are available, with capacities ranging from 100kg/h to 2000kg/h.

Our Advantages

1Strong Cocoa Flavor

Advanced roasting technology, automatic temperature control in the whole process. The roasted cocoa beans are intact, with rich flavor and moisture below 3%.

2Superfine Cocoa Liquor

The colloid mill can effectively emulsify, disperse, homogenize and crush cocoa, and the finished cocoa paste has a particle size of 125μm.

3High Oil Yield

The oil press is made of special materials for high-pressure equipment, which is durable. The oil squeezing rate can reach 90-92%, and the economic benefit is high.

4Adjustable Cocoa Powder Fineness

The pulverizer completes the smashing and grading process at one time, continuously. The discharging granularity is adjustable, up to 200mesh.

Finished Product
  • Other Finished Products
  • Cashew Nut Packaging
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