Working Principle of Commercial Cocoa Bean Roaster:
The cocoa beans are added from the inlet, and the heating device and the thermal circulation device make the hot air circulate evenly. The continuous stainless steel mesh belt conveys the material smoothly, and the hot air penetrates the material upward from the lower part of the mesh belt, effectively ensuring that the entire cocoa bean roasting process is evenly roasted.
Advantage of Commercial Cocoa Bean Roaster:
1. The temperature is adjustable. It can be adjusted between 0-300℃ according to the requirements of different materials.
2. Roast evenly. After roasting, the product has a uniform color and no damage.
3. Roast continuously. The continuous stainless steel mesh belt conveys, the roasting process is stable, and the material is prevented from rolling friction.
4. Fully automatic. Using automatic temperature control device, the heating speed is fast.
5. The heating mode is optional. There are two forms of electric heating and air heating, which can be customized according to customer needs.
Application of Cocoa Bean Roasting Equipment:
This machine is suitable for drying and roasting cocoa beans, melon seeds, peanuts, almonds, cashews, pumpkin seeds and other materials.
By electric or gas heating, continuous heating and hot air convection are used to roast the material, the roasted cocoa beans have a pure taste. No smear, high efficiency and energy saving, easy to operate.