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LFM - Nuts Processing Solution Provider
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Automatic Chocolate Production Line from Bean to Bar
Process Flow
An automatic chocolate production line is designed to transform raw cocoa materials into high-quality chocolate products with efficiency, consistency, and scalability
It can produce a variety of chocolate products such as left and right double-layer chocolate, upper and lower double-color chocolate, sandwich chocolate, chocolate beans, chocolate nuts, chocolate energy bars and so on.
Advanced technology to improve the quality of chocolate products, making the natural flavor of chocolate stronger, smoother taste, brighter color, and good preservation.
The frequency conversion (servo) motor stroke is used to control the pouring volume, and the pouring quantitative control is accurate. No mold, no pouring.
The whole line can be remotely monitored and debugged. We can modify the remote program according to the needs of customers, simple and fast.
The key components adopt world-class brands such as Siemens, Omron and SMC. Safe, reliable and efficient. Safe, reliable and efficient.
Chocolate Products
Other Finished Products
Chocolate Packaging
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