Rice is rich in human essential nutrients, is one of the main food of the people of our country. Before cooking, we need washing rice at first.washing out the inclusions in the middle of the sediment grain dust.Washing rice in the wrong way will loss the nutrition of the surface of rice. So, how to wash the rice in a correct way?
1.Use cold water washing, do not use flowing water or hot water washing, minimize water consumption and washing times to, mainly to remove sediment.
2. Rice contains vitamins and inorganic salts, these two things are particularly easy to dissolve in water. If the washing time is too long and scrub the rice, the surface nutrient plenary session of rice will lost. The nutrition of rice is also mainly in the surface.
3. Washed rice should be put in to pot immediately.rice soak for a long time. Riboflavin in Rice will be lost.
In instury, rice can be washed by the Rice Washing Machine
use of high-quality stainless steel, beautiful appearance, high degree of mechanization, good washing effect, greatly reduce the labor intensity.Suitable for soybean, wheat, bowl beanlavation and the transportation; also suitable for rice plant products, soy products and other raw materials washing factory.Using tap water as washing power, tap water pressure through the main water valve of this product, put the rice into the U shaped rice washing machine for washing pipe, to achieve the effect of washing rice.This product has reasonable structure, in the rice washing process can be discharged through the floating material rice rice washing machine water overflow, unique performance of this product does not affect the rice washing effect and waste rice, after washing rice can ensure clean sanitation, this product conforms to the standard of health food processing.
It is preferred kitchen equipment for the enterprises, schools, institutions, units, communities, hotels, restaurants, self-employed