Tomato sauce is a table sauce, Traditionally, recipes featured Tomato sauce made from egg whites, mushrooms, oysters, mussels, walnuts, or other foods. but in modern times the unmodified term usually refers to tomato sauce. Tomato sauce is the more common term in Australia, New Zealand, and India, and is almost exclusively used in South Africa.
Tomato sauce is a sweet and tangy sauce, typically made from tomatoes, sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery.
Heinz tomato sauce is the market leader, with an 82% market share in the UK and a 60% share in the US market.
Tomato sauce is often used as a condiment to various dishes that are usually served hot: French fries, hamburgers, hot sandwiches, hot dogs, cooked eggs, and grilled or fried meat. Tomato sauce is sometimes used as the basis for, or an ingredient in, other sauces and dressings, and it is also used as an additive flavoring for snacks like potato chips.
Tomato sauce has moderate health benefits. Tomato sauce is a source of lycopene, an antioxidant which may help prevent some forms of cancer. This is particularly true of the organic brands of Tomato sauce, which have three times as much lycopene. Tomato sauce, much like marinara sauce and other cooked tomato foods, yields higher levels of lycopene per serving because cooking increases lycopene bioavailability.
It is easy to make tomato sauce in workshop, using Grinding Machine,
just pour the peeled tomato pieces into the machine, and the tomato sauce will be made immediately.
In the tomato sauce production process, after crushing, pulping, removal of coarse material skins and seeds, tomato will be concentrated, loading tank, sterilization. After these steps the tomato sauce will be made.