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Unlock Efficiency and Quality with Our Automatic Peanut Butter Production Line

Release Lime: 2025-06-13 Source: Longer - Nut Processing Solution Provider
For food manufacturers looking to scale up nut butter production with consistency, hygiene, and efficiency, our automatic peanut butter production line offers a fully integrated solution tailored to your needs.
 
1. High Automation, Smarter Operation
The entire line is PLC-controlled, enabling real-time monitoring of key data such as temperature, liquid level, weight, vacuum, and flow rate.
This intelligent system supports fully automated, unmanned production—monitoring equipment status, adjusting production parameters instantly, and auto-recording batch data to ensure traceability and consistency.
 
2. Superior Taste & Texture
With a two-stage grinding process, the system can produce ultra-fine peanut butter at up to 200 mesh.
An efficient cooling system rapidly brings the butter from 95°C to 45–50°C, preserving nutritional content and optimizing taste and mouthfeel.
 
3. Customizable for Different Nuts & Capacities
Our nut butter production solution is adaptable to a wide range of raw materials including almonds, cashews, and sesame.
From 100 to 2000 kg/h, we offer fully and semi-automatic lines to match your production scale—each custom-designed to meet your specific flavor and ingredient needs.
4. Food Safety Built In
To ensure product safety, the line integrates an advanced cleaning and optical sorting system at the front end, removing foreign matter and reducing aflatoxin risk.
All piping is single-side welded and double-formed; tanks are fully welded and polished—no dead corners, no residue, no mold growth.
Plus, the entire system is closed-loop to prevent external contamination.
 
5. Stable, Durable, Low-Maintenance
The equipment is designed for 24/7 operation and built to last over 15 years.
A modular structure makes maintenance simple and affordable.
 
6. Extended Shelf Life
Professional nut roasting technology reduces moisture to below 2%, helping preserve freshness.
Vacuum degassing eliminates air from the final product, preventing separation and air bubbles—extending shelf life up to 12 months.
 
Whether you're producing peanut, almond, or mixed nut butter, our peanut butter processing equipment delivers efficiency, quality, and long-term value. Contact us today for your custom solution!

If you are interested in the machine  Contact us：
Email: isle@gelgoog.com
WhatsApp: +86 18538123076

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