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LFM - Nuts Processing Solution Provider
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Automatic Cashew Butter Production Line
Process Flow
This fully automatic cashew butter production line is an integrated industrial processing system designed for continuous, large-scale production of high-quality, smooth cashew butter. It integrates raw material handling, shelling, roasting, grinding, cooling, filtering, vacuum degassing and filling, realizing stable output, fine texture, consistent taste and long shelf life.
Equipped with dual-stage fine grinding and rapid cooling system. It finely crushes cashew materials evenly, delivers silky, delicate and uniform cashew butter, locks original nutrition, avoids rough particles and ensures stable flavor in batches.
Adopts full-line PLC centralized control with automatic monitoring, parameter adjustment and data recording. It supports unattended continuous production, greatly saves labor cost, simplifies operation and improves overall production efficiency.
The whole production line adopts fully closed, dead-angle-free food-grade stainless steel structure. With impurity removal, mildew-proof and pollution-free processing, it fully meets food safety standards. Vacuum degassing technology effectively prevents oxidation and layering to extend shelf life.
Adopts continuous roasting and cooling machine with precise temperature control. Rapid cooling after roasting avoids overheating, prevents oil separation and nutrition loss, ensuring stable and consistent quality.
Finished Products
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