LFM - Nuts Processing Solution Provider
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For food manufacturers looking to scale up nut butter production with consistency, hygiene, and efficiency, our automatic peanut butter production line offers a fully integrated solution tailored to your needs....
Whether you're building a craft chocolate workshop or scaling up an industrial chocolate plant, understanding the core equipment in a bean-to-bar chocolate line is essential....
Introducing our Automatic Nut and Bean Chopping Line—an industrial solution designed to handle a wide range of raw materials, including peanuts, almonds, walnuts, hazelnuts, and chestnuts. Built to process materials of various sizes, this ...
Spring rolls are a beloved dish not only across Asia but also among global food enthusiasts. However, making them by hand is time-consuming and requires skill—two things many kitchens struggle with today. That’s where the automatic sprin...
Cocoa bean peeling is a critical step in chocolate production, directly impacting product quality. Modern peeling machines, designed with precision and efficiency, streamline this process while minimizing waste. Here’s a look at how these ...
Launching a cocoa business begins with understanding the industry’s potential and aligning your goals with market demand. The global cocoa market is thriving, driven by rising consumption of chocolate, cosmetics, and specialty cocoa produc...
Peanut butter, a popular spread loved worldwide, is a nutritious food made primarily from peanuts. It boasts high-quality protein, healthy fats, and essential nutrients like phosphorus, potassium, iron, niacin, and thiamine. Its rich flavor ...
Our advanced peeling machine is designed to efficiently remove the skins from peanuts, cocoa beans, and other materials. This equipment utilizes a series of mechanical processes to ensure high-quality skin separation, offering an excellent s...
The world of chocolate manufacturing is evolving, and the Cold Rolling Chocolate Molding Machine stands at the forefront of this transformation. Designed to craft premium chocolates with precision, efficiency, and hygiene, this cutting-edge ...
The Chocolate Depositing Machine stands out in chocolate manufacturing for its efficiency, precision, and ease of use. Whether for small-scale artisanal production or large-scale industrial applications, this equipment ensures consistent qua...
Our roasting machine is ideal for processing peanuts, sunflower seeds, almonds, chestnuts, fava beans, and more. Whether you need to reduce moisture or achieve a perfectly roasted finish, this machine delivers superior results....
In modern chocolate production, precise control of each step is crucial to ensuring product quality. The depositing process, in particular, requires accuracy to improve efficiency while maintaining the chocolate’s texture and appearance. O...
A chocolate holding tank is an indispensable piece of equipment in chocolate manufacturing. Designed for the storage and temperature control of finely ground chocolate liquor, it ensures a consistent and smooth production process....
At every step of the cocoa production process, ensuring the highest quality standards is essential to achieving the smooth, rich flavors we associate with chocolate. Let’s take a look at the key stages that transform raw cocoa beans into t...
Grinding cocoa beans is an essential part of producing high-quality cocoa powder, used in everything from chocolate to beverages. The process involves several steps to transform raw cocoa beans into fine, aromatic cocoa powder....
Almond flour is widely utilized in baking, confectionery, and health foods, with common applications in bread, cakes, cookies, and other baked goods. As one of the leading manufacturers of food processing machinery in China, we provide state...
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