LFM - Nuts Processing Solution Provider

86 18538579801
FR
EN
  1. Home > News >

Efficient Cocoa Bean Peeling: Advanced Technology for Optimal Processing

Release Lime: 2025-05-09 Source: Longer - Nut Processing Solution Provider
Cocoa bean peeling is a critical step in chocolate production, directly impacting product quality. Modern peeling machines, designed with precision and efficiency, streamline this process while minimizing waste. Here’s a look at how these innovative systems work and their key advantages.
 
How It Works
The automated peeling system integrates several components:
Feeding Elevator: Transfers raw cocoa beans to the crusher.
Crusher: Breaks beans into smaller fragments.
Vibrating Screen: Separates crushed mixtures into layers for precise air-suction sorting.
Air-Suction System: Removes lightweight skins, while heavier cocoa nibs are collected.
Recycling Elevator: Returns unpeeled beans for reprocessing, ensuring minimal waste.
 
Key Features
High Efficiency: Models process 500–1000 kg/h, by 7.5–9.5 kW motors.
Durable Build: Carbon steel construction ensures longevity.
Compact Design: Space-saving dimensions (e.g., 8500×3400×4000mm for the 1000kg/h model).
Why Choose This System?
Superior Peeling Rate: Advanced airflow separation maximizes skin removal.
Low Cross-Contamination: Nibs retain minimal skin residue; skins contain negligible nib loss.
Automation: Reduces labor costs and ensures consistent output.
 
Ideal for medium to large-scale producers, this technology combines reliability with precision, elevating cocoa processing to new standards. Invest in a system that guarantees quality, efficiency, and sustainability—key pillars for modern food production.

If you are interested in the machine, contact us
Email: isle@gelgoog.com
WhatsApp/Phone: +86 18538123076

Our page uses cookies

We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.

Reject Learn more