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Introduction of Peanut Roasting Machine

Release Lime: 2022-11-04 Source: Longer - Nut Processing Solution Provider
In the industrial production process, roasting peanuts requires a professional peanut roasting machine, so how does the peanut roasting machine work? Today, we invite our R&D engineers to explain in detail the basic structure and working principle of the peanut roasting machine.
The peanut roasting machine developed by our company can be divided into drum roasting machine and continuous roasting machine according to the different performance and structure.

Drum Roasting Machine
1. Basic structure:
This drum peanut roasting machine is composed of transmission device, heating device (electric heating or gas heating), electric control box, drum and other parts. The peanuts are roasted by the principle of rotating drum, heat conduction and heat radiation, and the temperature is automatically controlled.
2. Working principle:
The peanut roasting machine adopts a rotary rolling cage, takes the electric heating tube as the heat source (or the gas as the heat source), and uses the hot air as the drying medium to act on the peanuts. During the roasting process, the peanuts are continuously propelled by the propulsion device in the cage to form an uninterrupted cycle, so that the peanuts are heated evenly. Roast evenly, effectively ensuring the roasting quality of peanuts.

Continuous Roasting Machine
1. Basic structure:
The continuous roasting machine consists of an upper hopper, a rack, a conveyor belt, a temperature controller, a heating device and a thermal cycle device. The running speed of the conveyor belt can be adjusted within a wide range. The temperature controller can realize automatic temperature control.
2. Working principle:
The upper hopper has a shutter to control the thickness of the peanut layer. Selecting the appropriate material layer thickness can effectively ensure the uniform penetration of hot air. The mesh belt conveying structure makes the peanuts move forward smoothly and eliminates the peeling phenomenon caused by the mutual rolling friction between the peanuts. The running speed of the conveyor belt can be adjusted within a wide range.
In the baking process, according to different material process requirements, adjust the material thickness, conveying speed and heating temperature.
The performance advantages of the continuous roasting machine are mainly reflected in: compared with the drum roasting machine, the use range is wider and the roasted product quality is higher; the roasting quality is high, and the roasted peanuts are uniform in color and without damage.
Please leave your email or message if you need any of the above peanut roasters. We will contact you as soon as possible.
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