Our page uses cookies
We use cookies to personalize and enhance your browsing experience on our website. By clicking "Accept All", you agree to use cookies. You can read our Cookie Policy for more information.
Features
All-in-One Design: Combines a high-performance colloid mill, mixing tank, and continuous cooling system for streamlined peanut butter production.
Versatile Grinding: Produces both smooth and crunchy peanut butter, as well as sesame paste, almond butter, and other nut spreads with adjustable fineness (2-50 microns).
Consistent Quality: Advanced mixing and temperature control preserve the natural flavor, aroma, and texture of peanuts, while preventing oil separation.
Easy Operation & Maintenance: User-friendly controls, fully enclosed production, and low-noise operation reduce labor costs and downtime.
Durable Construction: Corrosion-resistant stainless steel components ensure long service life and easy cleaning.
Versatile – Also works for almond butter, cashew butter, tahini (sesame paste), and chocolate nut spreads.
1. Peanut Butter Making Machine – Colloid Mill Type
Our peanut butter making machine is designed for commercial and industrial production of smooth or crunchy peanut butter. Made of food-grade stainless steel (SS304/SS316), it uses a high-speed rotor-stator system to grind roasted peanuts into fine butter in one pass.
2. Peanut Butter Cooling Machine
Specially used to cool higher temperature sauces. Prevent the long-term high temperature from changing the color and composition of the sauce, affecting the appearance and taste.
Working principle: The cooling water between the cooling outer cylinder and the cooling inner cylinder continuously absorbs the heat in the peanut butter.
3. Mixing Tank:
Used to add other ingredients, such as salt, protein, oil, etc. Then stir evenly to make the taste and flavor of peanut butter better.
