The Working Principle of the Chocolate Grinding Machine:
The upper part of the chocolate grinder machine barrel is a mixing zone with different angles to ensure the mixing effect. The lower part is the grinding area, using high-quality technology. The rotation of the main shaft makes the steel balls collide with each other, so that the chocolate achieves a fine grinding effect.
The chocolate spread making machine consists of mixing, grinding, conveying, heat preservation, transmission, automatic control and so on.
Cocoa Bean to Chocolate Making Process:
Cocoa Bean -- Roasting -- Peeling -- Grinding -- Press - Cocoa powder grinding - Storage -- Conching -- Mixing - Moulding -- Chocolate Bar
Advantages of Chocolate Spread Filling Machine:
1. Independent temperature control system. The unique automatic temperature control system can effectively control the temperature of the medium and make the ground material reach the best quality.
2. Large output and good performance. Using world advanced technology and original imported accessories, it greatly reduces noise and saves energy.
3. High productivity. A chocolate grinding machine process is equivalent to the capacity of 8-10 mills. Adopt advanced imported energy-saving motors to ensure strong power.
4. The product quality is high. The combination of large capacity and grinding ensures high-quality grinding.
5. Multifunctional. The chocolate grinder machine has the comprehensive functions of chocolate mixing, refining and storage, saving costs.