According to Stankiewicz, cocoa butter is a natural vegetable fat derived from cocoa or cocoa beans. Despite the name, it includes neither butter nor dairy. The beans in the cocoa pod are fermented, dried, and roasted after they are harvested. After that, crush the baked beans. Cocoa butter is removed from the cocoa mass during the milling process (often turning into cocoa powder). This extracted cocoa butter is called cocoa butter because cocoa beans come from the cocoa plant.
How to make cocoa butter?
Cocoa butter can be extracted in a number of ways. Edible varieties undergo a fermentation process that produces cocoa butter suitable for making high-quality chocolate. Other methods are similar to the extraction procedure of edible cocoa butter, but the most famous is cold-pressing cocoa butter, which produces raw cocoa butter.