In June 2022, we were successfully selected as the director unit of the Baking Professional Committee of China Food Industry Association. This is another good news after the company was selected as a member unit of the China Food Industry Association's Pre-made Vegetables and Central Kitchen Professional Committee that month.
Joining the board of directors of the Baking Professional Committee of the China Food Industry Association can not only get in touch with the comprehensive industry development trend and international baking industry management theory, but also an opportunity to strengthen exchanges and cooperation and seek new development together.
The Baking Professional Committee of China Food Industry Association was established in July 2006 with the approval of the Ministry of Civil Affairs of the People's Republic of China. It is a professional industry organization in my country's baked food industry and is a branch of China Food Industry Association. The special committee organizes member companies in the industry to participate in various activities to establish industry benchmarks, promote enterprise exchanges and learning, and implement food safety, improve food quality, and promote industry development.
The rapid development of the baking industry has become one of the characteristics of this era in terms of food. The increasingly westernized eating habits and the increase in per capita consumption all represent the development trend of this industry in the Chinese market.
With the improvement of the national consumption level, the change of the national life rhythm and the high requirements for the quality of life, the development of the baking industry has shown a trend of rapid growth. Today, the baking industry has already deeply affected the national economy and people's livelihood and is closely related to people's daily life. The emergence of baked goods is also becoming more and more daily life. It is a staple food on the table and a snack food.
As a technology-based enterprise specializing in the R&D and manufacturing of food industry equipment, we are widely involved in baking, frying, baking and other application scenarios. The R&D and production equipment is widely used in nut processing, food processing and other fields.
We have consistently adhered to customer-centricity, adhered to technological innovation, adhered to sustainable development, and helped customers create greater value. The company provides products and solutions, and has won wide acclaim from customers with reliable products and dedicated service.
Set the power of the industry, do the industry's affairs, serve the industry, and promote the development of the industry. We will not forget our original intention and contribute more to the development of the baking business.