This automatic chocolate tempering machines is an important part of the chocolate production process, and the continuous chocolate tempering machine is mainly used for the tempering process of chocolate sauce.
Features of Commercial Chocolate Tempering Machine:
The chocolate paste is liquid after refining and should be tempered before turning into a solid state. This automatic chocolate tempering machines can make the cocoa butter crystals in the chocolate paste form stable β crystals, showing a bright luster, and can also extend the shelf life of the product.
Advantage of Continuous Chocolate Tempering Machine:
This commercial chocolate tempering machine is an automatic tempering machine designed according to the characteristics of natural cocoa butter. By strictly controlling the temperature, the crystals are arranged uniformly, so that the chocolate products are easy to shape and have a good taste. In addition, oil separation is not easy to occur when the temperature changes, which is conducive to long-term storage.
Use of Automatic Chocolate Tempering Machines:
Chocolate tempering machine is an auxiliary equipment for chocolate production. It is mainly used to melt cocoa mass or make cocoa butter substitute to make it liquid to meet the requirements of chocolate production. It also has the function of heat preservation and storage.